Outside of peak trading times (School Holidays & Snow Season) our kitchen trading hours may vary.
Our current kitchen trading hours (as of 1st May 2022) are as follows:
Mon: Closed
Tue & Wed: 5.30pm – 8.30pm
Thur – Sun: 12pm – 2.30pm & 5.30pm – 8.30pm
We are currently taking table reservations from the beginning of lunch 12 noon and 5:30pm for dinner. Tables will be available on a walk up basis from for lunch and dinner. If there is not a table available immediately you are welcome to have a drink in our classic front bar or hang outside by the fire pit while you wait. To make a booking see below…

Click here to book a table

Click here for our current lunch & dinner menu 

Since taking on the pub in 2007 we set out to make The Snowline Hotel a destination by focusing on great food featuring the best of local produce.

We have been blessed with a succession of great chefs that have shared our vision. Our current head chef, Ciaran Tedford & his team have run kitchens in some of Melbourne’s most iconic inner city pubs. They are excited to discover all the best local produce the North East has to offer and bring the latest inner city food ideas to the Snowline. With a great range of small share plates plus a seasonally changing menu of pub classics and contemporary dining specials there should be something to tempt everyone.

Don’t take our word for it, check out some recent reviews from…www.urbanspoon.comwww.broadsheet.com.au and www.tripadvisor.com.au

 Please book via our online system above or if you have function or large group requests please call us 03 5759 2524 .