Due to COVID restrictions we can currently serve 20 people inside and have 50 seats available under cover outside on our huge north facing deck.
To serve as many people as possible with these restrictions we have 5 sitting times of 1.5hours over lunch and dinner Wednesday – Sunday. To make a booking see below…
We are also offering Sixpence Coffee and brunch options from 9-11am on Saturday & Sunday. See the current menu below…
If we can’t fit you in we are also offering takeaway food any time our kitchen is open. To order see the menu below or order online.
Click here to book a table
Click here for our current lunch & dinner menu
Click here for our current brunch menu
To order takeaway call 03 5759 2524 or click here to order takeaway online
Since taking on the pub in 2007 we set out to make The Snowline Hotel a destination by focusing on great food featuring the best of local produce.
We have been blessed with a succession of great chefs that have shared our vision. Our current head chef, Ciaran Tedford & his team have run kitchens in some of Melbourne’s most iconic inner city pubs. They are excited to discover all the best local produce the North East has to offer and bring the latest inner city food ideas to the Snowline. With a great range of small share plates plus a seasonally changing menu of pub classics and contemporary dining specials there should be something to tempt everyone.
Be sure to check out our weekly specials
Wednesday to Sunday – 12 noon – till late
Lunch – Wednesday to Sunday – 12 noon – 2:30pm
Dinner – Wednesday to Sunday – 5:00pm -8:30pm
Brunch – Saturday & Sunday – 9:00am – 11:00am
Please book via our online system above or if you have function or large group requests please call us 03 5759 2524 .