Eat

COVID restrictions have eased and we can currently seat 100 people inside and have 100 seats available under cover outside on our huge north facing deck.

We are currently taking table reservations for the beginning of lunch 12 noon and for our first sitting for dinner at 5:30/6pm. After our first sitting tables will be available on a walk up basis from about 1:30pm for lunch and 7:30pm for dinner. If there is not a table available immediately you are welcome to have a drink in our classic front bar or lounge on the lawn our back while you wait. To make a booking see below…

We are also offering Sixpence Coffee and brunch options from 9-11am on Saturday & Sunday. See the current menu below…

If we can’t fit you in we are also offering takeaway food any time our kitchen is open. To order see the menu below or order online.

Click here to book a table

Click here for our current lunch & dinner menu

Click here for our current brunch menu

To order takeaway call 03 5759 2524 or click here to order takeaway online

Since taking on the pub in 2007 we set out to make The Snowline Hotel a destination by focusing on great food featuring the best of local produce.

We have been blessed with a succession of great chefs that have shared our vision. Our current head chef, Ciaran Tedford & his team have run kitchens in some of Melbourne’s most iconic inner city pubs. They are excited to discover all the best local produce the North East has to offer and bring the latest inner city food ideas to the Snowline. With a great range of small share plates plus a seasonally changing menu of pub classics and contemporary dining specials there should be something to tempt everyone.

Don’t take our word for it, check out some recent reviews from…www.urbanspoon.com, www.broadsheet.com.au and www.tripadvisor.com.au

Be sure to check out our weekly specials