Since taking on the pub in 2007 we set out to make The Snowline Hotel a destination by focusing on great food featuring the best of local produce.
We have been blessed with a succession of great chefs that have shared our vision. Our current head chef, Dan O’Donohue & his partner Tahlia Casey have run kitchens in some of Melbourne’s most iconic inner city pubs. They are excited to discover all the best local produce the North East has to offer and bring the latest inner city food ideas to the Snowline. With a great range of small share plates plus a seasonally changing menu of pub classics and contemporary dining specials there should be something to tempt everyone.
Be sure to check out our weekly specials
We open for lunch & dinner 7 days a week over school holidays & peak times.
All other times…
Lunch – Thursday to Sunday – 12 noon – 2:30pm
Thursday to Sunday – 12 noon – 2:30pm
Dinner – Monday to Sunday – 6:00pm -8:30pm
We don’t take bookings but if you have a large group please call 03 5759 2524 so we can notify the kitchen.