Since taking on the pub in 2007 we set out to make The Snowline Hotel a destination by focusing on great food featuring the best of local produce.
We have been blessed with a succession of great chefs that have shared our vision. Our current head chef, Dan O’Donohue & his partner Tahlia Casey have run kitchens in some of Melbourne’s most iconic inner city pubs. They are excited to discover all the best local produce the North East has to offer and bring the latest inner city food ideas to the Snowline. With a great range of small share plates plus a seasonally changing menu of pub classics and contemporary dining specials there should be something to tempt everyone.
Be sure to check out our weekly specials
We open for lunch & dinner 7 days a week over school holidays & peak times.
All other times…
Lunch – Thursday to Sunday – 12 noon – 2:30pm
Thursday to Sunday – 12 noon – 2:30pm
Dinner – Monday to Sunday – 6:00pm -8:30pm
We currently only take bookings for tables for at the opening of our lunch & dinner service(ie 12noon & 6pm) However our service is efficient so we take walk ups all the way through to kitchen closing. Please book via our online system above or if you have function or large group requests please call us 03 5759 2524 .